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candied wild coho blini
house cured and candied wild coho, preserved lemon cream, sweet chili caviar, warm blinis…
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Blood Orange and Foie Gras Cromesqui, Notch Hills Beet Chutney
SIGNATURE DISH… VANCOUVER SUN http://blogs.vancouversun.com/2011/12/22/playing-with-moёt-et-chandon/ BLOOD ORANGE AND FOIE GRAS CROMESQUI recipe
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truffled Natural Pastures Triple Cream Camembert
Stumbled upon a wine vendor who had an Alba truffle for sale… given a beautiful piece of triple cream camembert by my friend Edgar from Natural Pastures … cut it open… drizzled honey and sea salt into...
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Hamachi Crudo @ Oru
amuse-bouche we’ve been playing with at Oru lately… hamachi tuna, edamame trio, yuzu-kosho vinaigrette, asian-pear relish
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albacore tuna “karaage” at the skybar and lobby lounge soon…
not a true karaage, it’s not battered, but it’s been going over pretty well all the same… we’re going to add it to the new menu at the Skybar at Oru, and feature it in the Lobby Lounge. albacore tuna,...
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pacrim seafood buffet….
we had a great event this weekend, our raw bar guys went wild, lol, and cameo appearances from Steve Johansen at Organic Oceans, and Stephen Pocock from Sawmill Bay Shellfish - tons of fun…
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Last of the season’s Haida Gwaii Ivory Kings
just a quick farewell photo tribute to those beautiful Ivory King salmon that Steve Johansen at Organic Oceans was sending us… this will have to hold you over till next year… Takayuki Omi – our...
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new Ocean Wise Ling Cod Puttanesca @ Oru
This is our Ling Cod Puttanesca, new on the menu this week - line caught and brought to us by Steve Johansen of Organic Ocean … We went with a Parmigian crust and a Puttanesca style ragout, with...
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another new Ocean Wise dish in the works @ Oru …
Here’s a quick preview of another dish we’ve been working on in Oru- Egmont Sturgeon and Bella-Bella Hump-backed Prawn Cassoulet, topped with local Caviar… the Sturgeon is from an Ocean Wise hatchery...
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new, improved lunch-time Bento Box in Oru – 100% Ocean Wise…
we’ve recently seen that our bento box has become the top selling dish in Oru at lunch as of late, but we decided we could still improve on it… so, we made it better check out the new, improved Oru...
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sneak peek at the new Oru offerings…
next new thing on the agenda for Oru- we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi...
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